Starting the first week of Advent and continuing through Christmas Eve, big cities and small villages all host a Christmas market every weekend, usually on the main square or a main street in their old town areas (historic downtown areas). Vendors set up booths which they decorate with Christmas lights and decorations of Santa Claus and so forth. They sell hand-made crafts and food or drinks. The items sold are generally wood-carved items (toys, decorations, kitchen utensils), jewelry, colorful paper lanterns, nativity scenes of all shapes and sizes, bees wax candles that are sculpted into complex figures or designs, handmade soaps, knitted scarves, mittens and gloves, hats and sweaters, and so on.
Lots of people bundle up and then gather on the squares to sip traditional hot drinks:
Lots of people bundle up and then gather on the squares to sip traditional hot drinks:
- a warm, spiced wine called gluhwein (it means “glow wine”)
- a hot punch for children
- spiced cider
- hot chocolate and various espresso drinks.
They serve the drinks in specially designed ceramic mugs that they rent to the user; you can return the mug to be washed and reused and get your deposit back, or you can keep the mug as a souvenir. The mugs are different from town to town.
The foods are
This year, during a trip to Frankfurt to make a video testimony, Laine and I explored two Christmas markets in Heidelberg and Frankfurt. Because Andrew and I don't have Christmas decorations in our apartment (they're all in a box in Kansas City) and I didn't bring Christmas music with us either, the markets helped me to feel like it really is Christmastime now. :-)
The foods are
- warm crepes with Nutella spread or other kinds of fillings or spreads,
- hot waffles with warm berries and whipped cream,
- dampfnudeln — a potato dumpling that is puffed up and looks like a dinner roll, served with a warm vanilla sauce, warm berries and cream
- potato pancakes — shredded potatoes mixed with onions and garlic and probably held together with egg, then deep fried and served with cold apple sauce
- various kinds of bratwurst and sausages and mashed potatoes, French fries or baked potatoes
- schneeballen (literally means snow balls) -- these are balls of pie dough rolled up and then deep fried, and rolled in all kinds of different toppings; the original was rolled in powdered sugar. Now they also have them rolled in chocolate sauce, or caramel sauce, or filled with coconut cream, apple cinnamon and sugar, etc. They are crunchy and kind of dry. :-)
iced gingerbread cookies - various kinds of hard candies, gummies and licorice
This year, during a trip to Frankfurt to make a video testimony, Laine and I explored two Christmas markets in Heidelberg and Frankfurt. Because Andrew and I don't have Christmas decorations in our apartment (they're all in a box in Kansas City) and I didn't bring Christmas music with us either, the markets helped me to feel like it really is Christmastime now. :-)
