There are miles of blackberry brambles sprawling across England as weeds. They reach out their thorny branches into sidewalks, hiking trails, beside train tracks, in the back of uncultivated lots and properties.
As a fruit and berry lover, discovering thickets of blackberries all around where I live and stroll has become a huge delight. Late summer last year and this year I've been discovering the branches loaded with dark, juicy blackberries just growing wild! Having seen the prices for blackberries in the store, I have become all about picking them for FREE at the park or behind the college where I live.
Last year, when I first discovered there were blackberries everywhere for the picking, I picked cups and cups of them.
Having never picked wild blackberries before, I didn't know about the worms.
I had this plan to make blackberry curd, a type of creamy jam, with my precious, ripe -- and FREE -- blackberries. I ordered cheesecloth so I could strain out the little seeds, and while I waited for it to be delivered, I froze the blackberries.
After the cheesecloth arrived, I pulled the clear plastic container from the freezer to defrost my berries.
The interior of the plastic box was covered with tiny, frozen worms!
I was horrified! There had been worms in my blackberries?!? They looked fine when I had rinsed them off.
I threw them away.
I approached the blackberry harvest this year with sad caution, but when they started to be ripe, I went ahead and picked a container full. Then I came home and examined them carefully and up close under a bright light. They seemed fine. They were beautiful, dark, and juicy. Perfect on the outside! I rinsed them and did not see any insects or worms. So I put them in the refrigerator to enjoy with my yogurt the next morning.
This morning, I took the lid off the blackberries -- to discover two of those tiny worms crawling on the lid.
I went to the Internet to find out where these little worms are coming from and what they are. It turns out that these almost microscopic worms are actually fruit fly larvae. The eggs are laid inside the ripening berries --inside the tiny, juicy little globes. Once the eggs hatch, the little larvae begin to crawl out.
The way to get rid of them, the article said, is to soak the blackberries in saltwater. The saltwater forces the larvae out from the berries where they die in the salty solution, freeing the blackberries from the (harmless) infestation.
So I mixed up a solution of saltwater and poured it over the berries.
Almost instantly, I could see tiny white heads emerging from the berries, squirming and pushing their way out. Once out of the berries, they writhed on the bottom of the container, drowning in the toxic saltwater. I'm not sure if this video will play here, but I tried to record the tiny white larvae emerging from the fruit. If you look very closely you can see the movement of the worm coming out.
This scene brought to mind the scripture in Matthew 5:13-16, when Jesus tells his followers: “You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot."
There have been a variety of devotionals and commentaries to interpret and explain the application of this verse based on the contemporary uses of salt during Jesus' time.
The website, gotquestions.org, says, "Salt had two purposes in the Middle East of the first century. Because of the lack of refrigeration, salt was used to preserve food, especially meat which would quickly spoil in the desert environment. Believers in Christ are preservatives to the world, preserving it from the evil inherent in the society of ungodly men whose unredeemed natures are corrupted by sin."
It goes on to add, "Second, salt was used then, as now, as a flavor enhancer. In the same way that salt enhances the flavor of the food it seasons, the followers of Christ stand out as those who 'enhance' the flavor of life in this world. Christians, living under the guidance of the Holy Spirit and in obedience to Christ, will inevitably influence the world for good, as salt has a positive influence on the flavor of the food it seasons. Where there is strife, we are to be peacemakers; where there is sorrow, we are to be the ministers of Christ, binding up wounds, and where there is hatred, we are to exemplify the love of God in Christ, returning good for evil."
(https://www.gotquestions.org/salt-and-light.html)
Today, I found a third application for salt: To force to the surface hidden infestations and to kill them, purifying a contaminated product.
In other words, like the berries, some of us might look good on the outside: we say the right things, display the appropriate attitudes, know the approved actions to take in any given situation. But on the inside, we may suffer from a hidden infestation of sin and corruption that even we are unaware of.
The salt of the scripture, the Holy Spirit, and of the community of Christ can help us to push those hidden sins and corruptions to the surface of our awareness so that the Holy Spirit can then help us to purify ourselves from them as we allow God to remove them from our lives.
As a fruit and berry lover, discovering thickets of blackberries all around where I live and stroll has become a huge delight. Late summer last year and this year I've been discovering the branches loaded with dark, juicy blackberries just growing wild! Having seen the prices for blackberries in the store, I have become all about picking them for FREE at the park or behind the college where I live.
Last year, when I first discovered there were blackberries everywhere for the picking, I picked cups and cups of them.
Having never picked wild blackberries before, I didn't know about the worms.
I had this plan to make blackberry curd, a type of creamy jam, with my precious, ripe -- and FREE -- blackberries. I ordered cheesecloth so I could strain out the little seeds, and while I waited for it to be delivered, I froze the blackberries.
After the cheesecloth arrived, I pulled the clear plastic container from the freezer to defrost my berries.
The interior of the plastic box was covered with tiny, frozen worms!
I was horrified! There had been worms in my blackberries?!? They looked fine when I had rinsed them off.
I threw them away.
I approached the blackberry harvest this year with sad caution, but when they started to be ripe, I went ahead and picked a container full. Then I came home and examined them carefully and up close under a bright light. They seemed fine. They were beautiful, dark, and juicy. Perfect on the outside! I rinsed them and did not see any insects or worms. So I put them in the refrigerator to enjoy with my yogurt the next morning.
This morning, I took the lid off the blackberries -- to discover two of those tiny worms crawling on the lid.
I went to the Internet to find out where these little worms are coming from and what they are. It turns out that these almost microscopic worms are actually fruit fly larvae. The eggs are laid inside the ripening berries --inside the tiny, juicy little globes. Once the eggs hatch, the little larvae begin to crawl out.
The way to get rid of them, the article said, is to soak the blackberries in saltwater. The saltwater forces the larvae out from the berries where they die in the salty solution, freeing the blackberries from the (harmless) infestation.
So I mixed up a solution of saltwater and poured it over the berries.
Almost instantly, I could see tiny white heads emerging from the berries, squirming and pushing their way out. Once out of the berries, they writhed on the bottom of the container, drowning in the toxic saltwater. I'm not sure if this video will play here, but I tried to record the tiny white larvae emerging from the fruit. If you look very closely you can see the movement of the worm coming out.
This scene brought to mind the scripture in Matthew 5:13-16, when Jesus tells his followers: “You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot."
There have been a variety of devotionals and commentaries to interpret and explain the application of this verse based on the contemporary uses of salt during Jesus' time.
The website, gotquestions.org, says, "Salt had two purposes in the Middle East of the first century. Because of the lack of refrigeration, salt was used to preserve food, especially meat which would quickly spoil in the desert environment. Believers in Christ are preservatives to the world, preserving it from the evil inherent in the society of ungodly men whose unredeemed natures are corrupted by sin."
It goes on to add, "Second, salt was used then, as now, as a flavor enhancer. In the same way that salt enhances the flavor of the food it seasons, the followers of Christ stand out as those who 'enhance' the flavor of life in this world. Christians, living under the guidance of the Holy Spirit and in obedience to Christ, will inevitably influence the world for good, as salt has a positive influence on the flavor of the food it seasons. Where there is strife, we are to be peacemakers; where there is sorrow, we are to be the ministers of Christ, binding up wounds, and where there is hatred, we are to exemplify the love of God in Christ, returning good for evil."
(https://www.gotquestions.org/salt-and-light.html)
Today, I found a third application for salt: To force to the surface hidden infestations and to kill them, purifying a contaminated product.
In other words, like the berries, some of us might look good on the outside: we say the right things, display the appropriate attitudes, know the approved actions to take in any given situation. But on the inside, we may suffer from a hidden infestation of sin and corruption that even we are unaware of.
The salt of the scripture, the Holy Spirit, and of the community of Christ can help us to push those hidden sins and corruptions to the surface of our awareness so that the Holy Spirit can then help us to purify ourselves from them as we allow God to remove them from our lives.







